The team
Who are we?
Co manager
We are on the work provided so far to be able to say that we are ready to train and lead our company but above all to achieve all the goals we have set ourselves.
We each have partners, the skills, the professionalism, the desire, the know-how and the dynamism to be able to manage the company “SAS Share & Taste” successfully.
This company is going to be our first in our own name.
Second de cuisine
Frédéric Genet
kitchen unit
Trained and directed by our chef RENAUT Léo who brings the dynamism and originality necessary to bring his kitchen team to the best and thus create dishes that are out of the ordinary.
Chef Boulanger/Pâtissier
Julien Gicquel
Chef de partie
Angeline Laurent
Chef de partie
Bruno Joubert
Commis
Alexandre Barrande
Commis/Plongeur
Cédric Pelletier
Second de cuisine
Barman
Fabrice Schaeffer
Sommelier
Enzo Plantier
Brigade hall
Team set up by our room manager COUTURIER Arthur providing a high quality service to meet your expectations in order to best represent the image of our establishment and to offer the best customer experience
Commis de salle
Julie Vidal
Chef de rang
Valentin Colbert
