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Environment
Commercial
Targets
Business customers
Customers deal with a short meal time but ideal for business meals and seminars.
Expectations are high-end meals, with an adaptation of a luxurious environment
Tourist clientele
The tourist clientele has the time to discover the heritage and therefore the gastronomy.
Their meal times are around 2 hours.
Millennials
Millennials precede generation Z and succeed the generation X.
Their common point lies in the fact that they grew up with new technologies, which is why they are nicknamed the “digital natives” or “net generation”.
Competitions
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Chais Monnet
It is in the heart of the magnificent cathedral cellar and under its century-old casks classified as Industrial Heritage of France, that the gastronomic restaurant Les Foudres welcomes you. In this place steeped in history, Michelin-starred Chef Marc-Antoine Lepage invites you to share his love of gastronomy through local cuisine that is creative, gourmet, fresh and refined. Like locks along the Charente, each of his dishes is a journey to new horizons, for a unique and memorable taste experience...
Domaine du Breuil
This place is well placed, it can be reached by any transport. A creative staff awaits guests throughout the year. If you want to enjoy nice service, you should go to this place. The modern decor and pleasant ambiance let clients feel relaxed here. This restaurant is ranked 4 in the Google rating system.
La Maison
The wine list is complete, it will delight all palates. This place offers great coffee among its drinks. An accommodating staff awaits guests throughout the year. Service at this restaurant is fabulous. It offers an attractive price. Family decor and a quiet ambiance let guests feel relaxed. The House is in the Michelin guide and has obtained 2 "black cutlery": the experts underline its very good comfort.
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